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Toasted

Toasted soya
It is a product for animal nutrition.
Used for the high protein, toasted at 130-140 degrees for 10 minutes is also a food highly digestible and nutritionally high due to the presence in greater quantity than other commodities limiting amino acid.

Toasted Soy - technical Scheda tecnica

Toasted corn
It is a product that combines the advantages of corn (high carbohydrate) to those of a toasted product (more digestible) and is particularly suitable for cattle, whether milk or meat.

Toasted Corn - technical Scheda tecnica