Rossetto Cereali S.p.A. wants to develop in the near future focusing on the continuous improvement of working methods and internal organization.

The main goal of continuous improvement is to give the company an organizational structure and management that enables them to stand on their own feet and not depend only in small part by the holder.
Rossetto Cereali S.p.A. arises also aims to increase its economic performance by acting on the effectiveness of working in production processes that represent the strong point, ie the activities of flaking and drying.

Delivery time, another strong point, will be managed with a view to continuous improvement, leading first to respect the agreement without delay and without haste and gradually to an effective advance planning.
To do this Rossetto Cereali S.p.A. wants to build a quality management system integrated with a thorough check of management, with these features:

• periodic review of the operating results of performance indicators with the most significant economic and quality for the company;
• employee involvement in the management of the commercial and administrative activities;
• management of human resources resulting in a continuous improvement of skills and expertise of operational staff, with the objective of allowing a greater autonomy in managing the assets entrusted;
• attention to the data returned by the customer, both at the management of the business process is the measurement of customer satisfaction;
• setting up a proper system for managing maintenance of machinery and production facilities.

The management is fully held responsible for achieving the set objectives, and their dissemination and sharing within grains of Rossetto Cereali S.p.A.

Documentation:

HACCP
Hygiene items GMP system